I still remember the first time I made this pasta. It was a busy weeknight, and I needed something quick but impressive. I had a block of Boursin cheese in the fridge and a pint of cherry tomatoes on the counter. The result was so good that it became an instant family favorite.
Advertisements1
The magic happens when the tomatoes roast in the oven, releasing their sweet juices, and the Boursin cheese melts into a rich, creamy sauce. Toss it with your favorite pasta, and you have a restaurant-quality meal with minimal effort.
This recipe is perfect for those evenings when you want something comforting but don't want to spend hours in the kitchen. It's also a great way to use up those tomatoes that are about to go soft.
Why You'll Love This Recipe
About the Ingredients
1 pint (about 300g) cherry tomatoes
Use ripe, sweet cherry tomatoes. If you don't have them, grape tomatoes work too.
1 (5.2 oz / 150g) block Boursin Garlic & Herb cheese
The classic Garlic & Herb flavor is ideal. You can also try the Shallot & Chive variety for a different twist.
2 tablespoons olive oil
Extra virgin olive oil adds richness. You can substitute with avocado oil.
3 cloves garlic, minced
Fresh garlic is best. You can use 1 teaspoon garlic powder in a pinch.
1/2 teaspoon salt
Sea salt or kosher salt works well.
1/4 teaspoon black pepper
Freshly ground pepper adds more flavor.
1/2 teaspoon red pepper flakes (optional)
Omit for a milder dish, or add more for extra heat.
12 oz (340g) pasta of your choice
Penne, fusilli, or rigatoni hold the sauce well. Gluten-free pasta works too.
1/4 cup (60ml) reserved pasta water
This starchy water helps the sauce cling to the pasta.
Fresh basil leaves, for garnish (optional)
Adds a fresh, aromatic touch. You can use parsley if that's what you have.
Tips & Tricks
- Don't skip roasting the tomatoes at high heat: it's what gives the sauce its deep, caramelized flavor.
- Reserve a cup of pasta water before draining: it's the secret to a silky, well-coated sauce.
- If the sauce seems too thick, add a splash of pasta water to loosen it to your liking.
- Use a large enough baking dish so the tomatoes are in a single layer and roast evenly.
Pro Tips
Step-by-Step Instructions
1. Preheat Oven
Preheat your oven to 400°F (200°C). This high heat will caramelize the tomatoes beautifully.
2. Combine Tomatoes and Seasonings
In a 9×13-inch baking dish, combine cherry tomatoes, olive oil, minced garlic, salt, pepper, and red pepper flakes if using. Toss to coat everything evenly.
3. Add Boursin Cheese
Place the block of Boursin cheese in the center of the tomato mixture. It will melt and create a creamy sauce as it roasts.
4. Roast Until Tomatoes Burst
Roast for 25-30 minutes, until the tomatoes are blistered and have released their juices, and the cheese is melted and golden on top. The edges should be bubbling.
5. Cook the Pasta
While the tomatoes roast, bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
6. Combine Pasta and Sauce
Add the drained pasta to the baking dish with the roasted tomatoes and melted Boursin. Stir well to coat every noodle with the creamy sauce. If the sauce is too thick, add reserved pasta water a little at a time until it reaches your desired consistency.
7. Garnish and Serve
Tear fresh basil leaves over the pasta and serve immediately. Enjoy your delicious, creamy creation!
Delicious Variations
Add protein
Stir in cooked chicken, shrimp, or Italian sausage for a heartier meal.
Go green
Add a handful of baby spinach or arugula along with the pasta and stir until wilted.
Make it vegan
Use a vegan cream cheese alternative and nutritional yeast for a cheesy flavor.
How to Store Boursin Roasted Tomato Pasta
Refrigerator
Store leftovers in an airtight container in the fridge for up to 3 days.
Freezer
You can freeze the pasta in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
Reheat in a skillet over medium heat with a splash of water or milk to bring back the creamy texture.
Frequently Asked Questions
Q: Can I use other types of cheese?
Yes, you can substitute Boursin with feta cheese or goat cheese. Feta will give a tangier flavor, while goat cheese is milder and creamier.
Q: What if I don't have cherry tomatoes?
You can use grape tomatoes or even chopped Roma tomatoes. Just make sure they are ripe and sweet.
Q: Can I make this dish ahead of time?
You can roast the tomatoes and cheese ahead, then cook the pasta and combine just before serving. Store the roasted mixture in the fridge for up to 2 days.
Q: How do I make it less spicy?
Simply omit the red pepper flakes. The dish will still be flavorful without the heat.
Q: What pasta shape works best?
Short shapes like penne, fusilli, or rigatoni are great because they catch the creamy sauce. But any pasta you have will work.
I hope you love this Boursin roasted tomato pasta as much as we do! If you try it, let me know in the comments below. Happy cooking!
Boursin Roasted Tomato Pasta
This creamy Boursin roasted tomato pasta is a one-pan wonder that's bursting with flavor and ready in 30 minutes.
🧂 Ingredients
- 1 pint (about 300g) cherry tomatoes
- 1 (5.2 oz / 150g) block Boursin Garlic & Herb cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 12 oz (340g) pasta of your choice
- 1/4 cup (60ml) reserved pasta water
- Fresh basil leaves, for garnish (optional)
📋 Instructions
- 1Preheat Oven — Preheat your oven to 400°F (200°C). This high heat will caramelize the tomatoes beautifully.
- 2Combine Tomatoes and Seasonings — In a 9×13-inch baking dish, combine cherry tomatoes, olive oil, minced garlic, salt, pepper, and red pepper flakes if using. Toss to coat everything evenly.
- 3Add Boursin Cheese — Place the block of Boursin cheese in the center of the tomato mixture. It will melt and create a creamy sauce as it roasts.
- 4Roast Until Tomatoes Burst — Roast for 25-30 minutes, until the tomatoes are blistered and have released their juices, and the cheese is melted and golden on top. The edges should be bubbling.
- 5Cook the Pasta — While the tomatoes roast, bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
- 6Combine Pasta and Sauce — Add the drained pasta to the baking dish with the roasted tomatoes and melted Boursin. Stir well to coat every noodle with the creamy sauce. If the sauce is too thick, add reserved pasta water a little at a time until it reaches your desired consistency.
- 7Garnish and Serve — Tear fresh basil leaves over the pasta and serve immediately. Enjoy your delicious, creamy creation!
Maya writes about sustainable living and zero-waste practices, focusing on small, achievable changes for everyday life. She shares practical tips from her own experiments in reducing waste at home and in her community.
